Dahi Bhendi Ramadan Savories

A Recipe easy to make and very tasty... I have enjoyed eating it and cooking it for my friends and now even for my husband...so do try it out it looks pretty good on the table...


1/4 Kg Bhendi- Okra (cleaned)
1 Cup Yogurt)
1/4 Cup Water) Mix together
1/4 Tsp Garlic)
1 Tsp Poppy seeds - paste
1/2 Tbsp Nigella
2 Tbsp Oil
1 Tsp Garlic
1 1/2 Tbsp Coconut paste
1/2 Tsp Green Chillie paste
1/4 Tsp Tumeric
8 Whole small red chilllies
Salt to taste

10 Curry leaves
3 Cloves of Garlic chopped
2 Tbsp Oil
6 Whole small red chillies

METHOD: Heat oil put okra and fry for 5mins. Add all the masalas and little salt and little water
and let it cook till the okra is tender with a slight bite and dry, but dont let it wilt. Before serving heat the okra slightly and remove from the pan and lay it out on a flat dish. Spread the yogurt mixed with garlic, on top of the okra.

Then heat 2tbsp of oil in a pan fry 3 cloves of chopped garlic until light brown, then add 6 whole small red chillies, 1/4 tsp cumin seeds and then 10 curry leaves any for a minute only be careful it burns very quickly. Then evenly spread it out on the yogurt okra and serve.

Ramadan Savory Recipes provided thanks to SRAK at DumPukht