Moroccan Orange Salad

3 oranges, peeled and sliced crosswise
1/2 cantaloupe, thinly sliced
2 cups carrots, shredded
2 Tbs. olive oil
2 Tbs balsamic vinegar
Juice of 1/2 lemon
2 tsp Dijon mustard
2 Tbs chopped fresh mint
Divide oranges, cantaloupe and carrots among 6 salad plates. In a small bowl, whisk together oil, vinegar, lemon juice, mustard and mint. Drizzle over salads.